Sausage and Bacon Frittata

Sausage and Bacon Frittata

Author: wrws_admin
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Description

A full traditional breakfast in one pan. Serve with fresh orange juice,  granary toast and baked beans.

Ingredients

Instructions

  1. Grill the sausages as per the on-pack cooking instructions. When the sausages are nearly ready, add the bacon to the grill pan and cook both until cooked through. Cool then slice the sausages into rings and snip the bacon into small pieces.

  2. Heat the oil in a pan and cook the mushrooms for 5 minutes. Toss the tomatoes, sausage and bacon into the pan and mix together evenly.

  3. Beat the eggs with the milk in a bowl, season and pour into the pan (ideally use a pan about 20cm diameter).

  4. Cook over a low heat for 5 minutes until you see the egg setting around the edge of the pan. Place under a pre-heated medium grill for a further 5 minutes until the top is set. Rest the frittata for a minute then cut it into quarters to serve.